INCI name : LACTOBACILLUS/PANAX GINSENG ROOT EXTRACT FERMENT FILTRATE
Effects : Anti-aging, Anti-inflammation
Red ginseng is yellowish or reddish brown panax ginseng steamed and dried without peeling the skin (net tissue)
Through the process of steaming and drying red ginseng, chemical components (eight types of saponin) transform
and create new bioactive components, increasing components that are beneficial to the human body.
Fermented red ginseng is a product that standardizes absorbing and bioactive effects regardless of an individual’s ability to hydrolyze saponin by creating a saponin-dissolving metabolite with the enzymatic reaction of microorganisms that use red ginseng uniquely and hydrolyze red ginseng saponin.