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SK Bioland,
A Company Creating
a Bountiful Life for Everyone!


Main Products

Lactobacillus Fermented Garlic Extract

The organosulfur compound contained in garlic shows various bioactivities, but some people might be repulsed by its strong scent and flavor. However, fermented garlic using lactobacillus has advantage on improved taste so it is easial to intake, and it also know to have increased antibacterial activity

LIVERTECT® Research Status

  • 1. Hepatoprotective effect on acute alcohol-induced injury of liver in animal model
  • 2. Hepatoprotective effect of Lactic-Acid-Fermented garlic extract on fatty liver-induced mouse by alcohol
    (J. Korean Soc. Food Sci. Nutr. 43 (11), 1642~1647(2014))
  • 3. Hepatoprotective effect against liver toxic substance
  • 4. Hepatoprotective activity against Acetaminophen-induced toxicity
  • 5. Organosulfur compounds in Fermented Garlic Extract and the effects on alcohol-induced cytotoxicity in
    CYP2E1-trasfected HepG2 cells
    (Korean Soc. Food Sci. Nutr. 42(3), 342~347 (2013))
  • 6. Ameliorating effects of Lactic Acid-Fermented Garlic Extracts on Oleic acid-induced hepatic steatosis
    (Korean J. of Food Sci. Technol.46(6), 762~768(2014))

Patent Status

  • [Patent registration] No. 10-1091833 Methods for preparing high quantity of S-allyl-L-cysteine to fermented
    products of garlic using lactic acid bacteria
  • [Patent application] 10-2013-0064634 Manufacturing method of garlic extract of high quantity Cycloallin
    10-2014-0032638 Composition for improving hepatoprotective activity comprising fermented garlic extracts