Red Ginseng & Fermented Red Ginseng is a raw material
for functional food,
Helpful on Enhancing the immune system/Fatigue recovery/blood circulation improvement
by restraining the agglutination of platelets/memory improvement/Anti-oxidant.
Red ginseng is a yellowish or brownish Panax ginseng made from well selected root by steaming and drying.
Throughout the manufacturing process, the major components (saponin) transform and the constituents change.
Bioland's Red Ginseng Extract-CD reduced the unique bitter taste of red ginseng while maintaining its unique flavor,
and has an expanded level of solubility and stability. (Patent No. 10-0865047)
Bioland's Fermented Red Ginseng Extract is fermented with Kimchi lactobacillus to improve the flavor and has a
different ginsenoside composition compared to general red ginseng.
|Product Name||Specification||Features||Function and daily dose|
|Red Ginseng Extract||Ginsenoside
Not Less Than 2.5mg/g
- Helpful for improving immune system and
- Improving blood circulation by restraining
|Reduced the bitter taste,
|Fermented with Kimchi
change in the Ginsenoside
|Fermented Red Ginseng
NotePeople taking medicine such as diabetes medicine and blood anticoagulants should be careful of intake.