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SK Bioland,
A Company Creating
a Bountiful Life for Everyone!


Main Products

Red Ginseng & Fermented Red Ginseng is a raw material
for functional food,

Helpful on Enhancing the immune system/Fatigue recovery/blood circulation improvement
by restraining the agglutination of platelets/memory improvement/Anti-oxidant.

Red ginseng is a yellowish or brownish Panax ginseng made from well selected root by steaming and drying.
Throughout the manufacturing process, the major components (saponin) transform and the constituents change.
Bioland's Red Ginseng Extract-CD reduced the unique bitter taste of red ginseng while maintaining its unique flavor,
and has an expanded level of solubility and stability. (Patent No. 10-0865047)
Bioland's Fermented Red Ginseng Extract is fermented with Kimchi lactobacillus to improve the flavor and has a
different ginsenoside composition compared to general red ginseng.

Product Name Specification Features Function and daily dose
Red Ginseng Extract Ginsenoside
Not Less Than 2.5mg/g
(Rg1+Rb1+Rg3)
High content

- Helpful for improving immune system and
recovering from fatigue
(Ginsenoside 3~80mg/day Rg1+Rb1+Rg3)


- Improving blood circulation by restraining
the agglutination of platelets/ Improving
memory/ antioxidant activity
(Ginsenoside 2.4~80mg/day Rg1+Rb1+Rg3)

Red Ginseng
Extract Powder
Red Ginseng
Extract-CD
Reduced the bitter taste,
patent registered
Fermented Red
Ginseng Extract
Fermented with Kimchi
lactobacillus,improved flavor,
change in the Ginsenoside
composition
Fermented Red Ginseng
Extract Powder

Note

People taking medicine such as diabetes medicine and blood anticoagulants should be careful of intake.